“ This place was amazing and Plamen and Carmen were delightful and homely and so much fun. They have a passion and just treat you so well. Would highly recommend this place if you are ever in O’Hare airport. Keep it up guys and look forward to the next time when I am at O’Hare ”

“ Had read good things about Summer House. I also know that airport iterations of famous local restaurants tend to be hit or miss. I had a long layover and decided to try it out. You get seated and can either scan a QR code and order or order from a server. I ordered the 3 egg breakfast with bacon. It also comes with multi grain toast and a hash brown square. The toast was a little cold, but everything else was fresh and flavorful, especially the hash brown square. It wasn't anything amazing but better than some of the other options at ORD. Service was just okay. The 2 employees were overworked. So there wasn't much interaction. Would maybe try it for lunch. ”

“ Wanted to leave a review to clarify some confusion that it seems I shared with others: This airport eatery is something between a restaurant and grab-and-go. You’re assigned a table and a sort-of server, but your food and drink are delivered in compostable to-go containers with compostable cutlery and there are no coffee refills. So I get folks being frustrated that they’re paying restaurant prices for a quasi grab-and-go experience, but the breakfast was great and the prices are pretty typical for O’Hare. I had the tasty and fresh spinach+kale omelet and even with cheddar cheese as an ingredient, it wasn’t greasy at all! The menu lists the hash browns as a side (well seasoned and crispy), but it also comes with a great multigrain toast and real cream butter plus preserves. A neighbor got the egg white omelet and that also looked good! They only serve drip coffee and I gotta say it wasn’t unlike truck stop jet fuel; nice if you need something really strong but I lost count of how many individual coffeemate and sugar packets I needed to add. And again, not a real restaurant so no refills (though my server did offer to sneak me one!) $16.50 entree (no extras) + $3.50 single-serve drip coffee + $4.50 tip for my server (her manager was pretty aggro to workers and guests alike) + tax came out to $27 for my breakfast. For the sake of comparison, a true grab-and-go I passed had a breakfast sandwich only for $13.49. I’ll eat here again when I need a proper meal and have a multi-hour layover, but I don’t expect this to be a usual stop for me. ”

“ Good was pretty good. Service okay, our waiter was kind to our kids. clearly they were a bit overwhelmed with the crush of people from flight delays due to the computer glitch. The fish tacos were good so were the French fries. The shaved Brussel sprout salad was good, could have had a bit more flavor. ”

“ I wanted a small treat for breakfast. After wandering around Terminals 2 & 3, I settled on the Apple Oatmeal cookie here. It's a surprisingly big cookie, and decently priced too. Less than $4 if I recall correctly. It had nice big apple chunks and was heavy on the oatmeal, exactly what I wanted! It was very satisfying to nibble on while sitting at my gate. ”